Menu

Hors D’oeuvres | Desserts | Stations | Sample Menus

Hors D’oeuvres

  • Marinated Roasted Tenderloin of Beef on Petite Rolls served with Horseradish and Béarnaise Sauces Customer Favorite
  • Peppered Breast of Turkey on Petite Rolls served with Chutney Mayonnaise
  • Marinated Pork Tenderloin on Petite Rolls served with Chutney Mayonnaise
  • Hamburger Sliders with Mustard and Pickles
  • BBQ Sliders
  • Honey Glazed Ham on Petite Rolls served with Honey Mustard
  • Rosemary Marinated Grilled Baby Lamb Chops (market price) Customer Favorite
  • Chicken Fingers served with Honey Mustard
  • Meatballs (choice of Chili Sauce and Grape Jelly, Italian, Swedish, or Sweet and Sour)
  • Almond Chicken Salad in Pita Quarters with Alfalfa Sprouts
  • Teriyaki Chicken Skewers
  • Bacon Wrapped Shrimp Customer Favorite
  • Fresh Boiled Shrimp with Cocktail Sauce or Remolade Sauce
  • Shrimp & Grits Customer Favorite
  • Coconut Shrimp
  • Baked Salmon Fillet served with Fresh Dill, Cream Cheese, Capers, Onions, Egg and Dark Breads
  • Crawfish Etouffee in Pastry Cups Customer Favorite
  • Fresh Garden Vegetables served with Parmesan Peppercorn Dip
  • Bacon Wrapped Artichokes Customer Favorite
  • Spinach and Feta Cheese Wrapped in Fillo Pastry
  • BLT Canapés Customer Favorite
  • Boursin Asparagus Pillows Customer Favorite
  • Mushroom Stuffed with Sun Dried Tomato Parmesan
  • Spinach and Artichoke Dip served with Pita Chips
  • Shrimp Dip served with Crackers
  • Hummus served with Pita Chips
  • Sausage Balls
  • Captain Rodney Dip with Crackers Customer Favorite
  • Monterey Jack Salsa with Chips
  • Sausage and Mushroom Dip: A Southern Favorite Served Hot with Assorted Crackers
  • Mexican Layered Dip served with Tortilla Chips
  • Spinach Primavera Dip served with Croutons and Assorted Crackers
  • Pimento Cheese with Crackers
  • Bleu Cheese Tartlets: Homemade with Imported Roquefort
  • Tres Colour Tortellini with Homemade Alfredo Sauce
  • Brie Baked in Apricot Puff Pastry served with Baguette Slices
  • Brie Topped with Kailua and Pecans served with Baguette Slices Customer Favorite
  • Cheeses Imported from the Best Regions of the World served with Grapes and Fresh Baked Breads Customer Favorite
  • Cubed Domestic Cheeses served with Assorted Crackers
  • Bowtie Pasta with Asparagus Tips, Cherry Tomatoes, Black Olives and Italian Vinaigrette
  • Tres Colour Pasta Salad with Spring Vegetables
  • Spinach Salad with Mandarin Oranges, Red Onions, Walnuts, and served with Raspberry Vinaigrette
  • Fettuccini Alfredo Topped with Grilled Chicken Strips
  • Broccoli Salad
  • Green Bean Bundles
  • Bacon Wrapped Asparagus

Choice of 7 items - $25.95 per person; choice of 8 items - $29.95 per person; choice of 10 items - $35.95 per person. All menus include plates, napkins, forks, wineglasses or acrylic if needed. Call and make an appointment for a meeting and a tasting. Staff and Bartenders will be determined with final count of event which is due 14 days prior to event. Fee for staff and bartenders is $135 each and gratuity is optional and greatly appreciated. Delivery and setup fee is $75.

Menu

Desserts

  • Amaretto Mousse served with Almond Spritz Cookies Customer Favorite
  • Tiny Chocolate Cups filled with Raspberry Mousse
  • Chocolate Truffles
  • Chess Squares: A Classic Favorite
  • Lemon Squares: Fresh and Homemade Customer Favorite
  • Pecan Diamonds: Traditional Pecan Pie Filling on a Flaky Crust Customer Favorite
  • Lemon Curd Tartlets
  • Key Lime Curd Tartlets Customer Favorite
  • Boston Nut Brownies: Plain or Turtle
  • Fresh Baked Cookies: White Chocolate Macadamia Nut, Chocolate Chip, Peanut Butter and Oatmeal Raisin
  • Key Lime Cheesecake
  • Chocolate Cake with Chocolate Macadamia Nut Icing
  • Chocolate Dipped Strawberries
  • English Trifle
  • Assorted Mini Cheese Cake
  • Chocolate Fountain with Rice Krispie Treats, Pretzels, Strawberries, Pound Cake and Marshmallows
  • Gooey Butter Bars
  • Banana Split Bites
  • Mini Banana Pudding Cups
  • Mini Strawberry Short Cake Cups
Menu

Stations

Potato Station ($7.00 per person)

  • Mashed Potato Bar with Cheese, Bacon Bits, Salsa, Sour Cream and Chives
  • Sweet Potato Bar with Cinnamon, Brown Sugar, Marshmellows
     

Mexican Station ($16.95 per person)

  • Tacos - Beef and Chicken
  • Enchiladas - Beef and Chicken
  • Cheese Dip and Salsa
  • 7 Layered Dip with Chips
  • Cheese Quesadillas
  • BBQ Nachos
  • Monterey Jack Salsa with Chips
     

Brochette Bar ($6.00 per person)

  • Diced Tomatoes, Basil Pesto, Mozzarella Cheese, Spinach Dip, Olive Pesto with Fresh Sliced Breads
     

Asian Station ($16.95 per person)

  • Mini Chicken or Vegetable Egg Rolls
  • Pork Pot Stickers
  • Fried Rice
  • Crab Rangoon’s
  • Mini Teriyaki Chicken Skewers
  • Assorted Sushi with Condiments
     

Italian Station ($16.00 per person)

  • Beef or Vegetable Lasagna
  • Cheese Tortellini in Creamy Alfredo Sauce
  • Eggplant Parmesan
  • Baked Manicotti
  • Mac and Cheese
     

Salad Bar ($10.00 per person)

  • Mixed Greens with all the toppings and Assorted Salad Dressings
  • Bowtie Pasta with Broccoli, Black Olives, Cherry Tomatoes, and Italian Vinaigrette
     

Slider Station ($14.00 per person)

  • Hamburger Sliders with pickles, mustard, ketchup
  • BBQ Sliders
  • French Fries
  • Cheese Dip and Chips
Menu

Sample Menus

Sample Menu with Stations ($34.95 per person)

  • Passed Appetizers
    • Boursin Asparagus Pillows
    • Bacon Wrapped Artichokes
  • Station 1
    • Fruit, Imported Cheeses and Vegetables
    • Display with Breads and Dips
    • Shrimp with Cocktail Sauce
  • Station 2
    • Chicken Tenders with Honey Mustard
    • BLT Canape
    • Spinach Artichoke Dip with Pita Chips
  • Carving Station
    • Beef Tenderloin with Petite Rolls, Horseradish and Béarnaise Sauces
    • Garlic Mashed Potato Bar
    • Bacon Wrapped Asparagus Bundles
    • Raspberry Tea and Water

Sample Dinner Menu #1 ($30.00 per person)

  • Mixed Green Salad with Balsamic Vinaigrette
  • Chicken Marsala with Wild and Brown Rice
  • Roasted Vegetables Medley
  • Rolls and Butter
  • Dessert of Choice Tea and Water

Sample Dinner Menu #2 ($35.00 per person)

  • Spinach Salad with Mandarin Oranges, Red Onion, Walnuts, Grated Parmesan and Raspberry Vinaigrette
  • Carving Station of Beef Tenderloin with Aujus and Horseradish Sauce
  • Scalloped Potatoes
  • Green Beans Almandine
  • Rolls and Butter
  • Dessert of Choice from Dessert Menu
  • Tea and Water

Sample Dinner Menu #3 ($32.00 per person)

  • Garden Salad with Choice of Dressing
  • Rosemary Roasted Tenderloin of Pork
  • Twice Baked Potatoes
  • Broccoli and Cheese Casserole
  • Rolls and Butter
  • Dessert of Choice
  • Tea and Water
Menu